The Many Advantages of OSI Food Solutions

OSI Food Solutions is one of the most important companies in the world. This foodservice-giant has its name stamped on the game and for good reasons. The company is being operated under phenomenal guidance, it has offices that are located in multiple countries, and it is very efficient in its day-to-day business affairs. CEO Sheldon Lavin has up to 40 years of experience in this business, and he has turned this onetime meat supplier into an international wholesaler of food products. Not only is he the chief executive officer of the company, he’s also the chairman. In addition to that, Sheldon Lavin serves Rush University Medical Center as a general trusty. His perseverance and persistence has even earned himself the prestigious Global-Visionary Award in 2016.

OSI Food Solutions also specializes in custom-food solutions. The company has some of the most gifted R&D specialists, which are trained in global-food cuisines. If a client can think-up a food product, these specialists have a higher than normal chance to manifest it. They’re able to take specific instructions straight from the clients themselves. Thanks to the company’s various locations, clients will receive their custom foods in a faster timeframe. What more could anyone ever ask? OSI has set the bar mighty high, and it certainly isn’t finished yet.

The Dutch food company, BAHO Food, was acquired by OSI Food Solutions a few years ago, and this acquisition has certainly opened new doors for business. This private-Dutch company specializes in the production of convenience foods as well as specialize in the production of deli meats. “Adding BAHO Food has given us a broader presence in Europe,” said David McDougal, president of OSI. McDougal also stated that “this merger will help the company cater more to the needs of its customers.”

OSI Food Solutions seem to be getting stronger by the day. Its network spans across countless boarders, including Poland, the Netherlands, the United Kingdom, Brazil, Canada, Austria, Ukraine and India. This place has a century’s worth of experience from working in the foodservice industry and hopefully it will be around for another 100 years.

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